The Nutritional Value of Navy Bean (phaseolus Vulgaris) following Autoclaving or Dry Extrusion as a Mixture with Soya Beans for Growing Pigs
نویسندگان
چکیده
The nutritive value of isonitrogenous and isoenergetic levels of these processed beans, raw NB-SOY and NB-SOY extruded at 121, 135 or 157OC was assessed by pig growth assay. The raw NB-SOY diet caused severe scouring and was fed only for two weeks. Growth rate and feed conversion of pigs fed extruded NB-SOY improved as the extrusion temperature increased to 135OC but declined with higher temperatures. The nutritive value of isoenergetic levels of autoclaved NB and extruded FF-SOY was similar and significantly better than all extruded NB-SOY supplements apart from that extruded at 135OC.
منابع مشابه
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